MIXED PROGRESS FOR NEW SALT TARGETS
The government has released the first report on the amount of salt in our food since targets have been set and, although there have been some huge leaps forward, there is still too much salt in a lot of our food.
Products can be massively affected if you change the ingredients, recipe or process, so it’s no easy task for producers to simply reduce the salt content in their products.
It’s always worth remembering that if you spend time, money or resources when adapting or developing recipes or techniques, you could benefit by making a claim through the R&D scheme.